Cajuns are descendants of the Acadian people who moved to the southern US after being expelled from Nova Scotia in 1785 by the British. Cajun cooking is known for its spice, and often combines seafood with pork, as in this zesty dish.
Among the myriad recipes for shrimp that your search turns up, we think this lemon and coriander version wins big when it comes to simplicity, quick prep time and grilled scrumptiousness.
Greece is famous for its shrimp in tomato sauce with feta cheese melting on top – the inspiration for this pasta dish.
Shrimp is an ever-popular appetizer, especially this spicy Thai-inspired version with sweet coconut. Remember to enjoy a few before they vanish!
Tossing the shrimp with more piri piri sauce after they come off the grill gives the shrimp an extra kick of flavour. Leaving the shells on keeps the shrimp moist.
Enjoy our plump and tender tiger shrimp tossed with bowtie pasta al dente, tangy plum tomatoes, chopped fresh basil and chili flakes. Arrabbiata is not just easy to prepare, it's simply splendido!
What happens when you take our creamy horseradish sauce and put it with our tiger shrimp? You get this eye-catching cold appetizer, ready in under 20 minutes and guaranteed to score big at your next gathering.
In this colourful dish, a dash of white wine helps bring out the superb flavours of pan-fried tiger shrimp. Serve it over basmati pilaf for a yummy and nutritious meal that you and your gang will surely want to add to the weekly menu.
No need to simmer the spinach for this quick soup- the hot soup itself does the cooking. Add one of our PC Thai Combo dishes to make this delicious soup a meal.
Though fast enough for midweek, this seafood dish has French appeal - that unmistakable je ne sais quoi. Get out the crisp white and some tumblers.