Bacon and cod? Absolutely! These tender and zesty fillets, infused with the enticing flavour and aroma of smoked Applewood bacon, are bound to win over the most determined fish sceptic in your family.
Home-made fish and chips? It's less messy than you might think, and often less greasy than the traditional style. By following a few basic rules, you can turn out a timeless favourite that beats the pub and the take-out hands down!
This makes a lovely al fresco dinner for two. Add a crisp green salad and some white wine.
This aromatic dish brings the delicate flavours of Northwest Africa to your table. Chermoula is a fish and seafood marinade popular in Morocco and Tunisia, where recipes vary. Our version combines lemon, cumin and fresh coriander to create pure enjoyment.
Cooking en papillote ensures the food within the package stays moist, and makes clean up a breeze. You can make this on the barbecue in the summer, or year round in the oven.
Spicy chorizo sausage brings a taste of Spain to this satisfying baked dish. Sweet red peppers and lemon add Mediterranean colour and zest. Say si! to this enticing creation, and it can be ready to enjoy in only 45 minutes.
Serve a gang of six with this hearty meal based on a classic French recipe. We usually think of vinaigrette as a salad dressing, but here we use it for marinating and baking, and the results are simply extraordinaire!